
Food Additive: Anhydrous Cyclamate
Anhydrous steviol glycosides, as a high-sweetness and low-calorie food-grade sweetener, with its strong stability and wi
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Basic Info.
| Model NO. | 99% |
| Nutritional Value | Nutritional |
| Effect | Stabilization |
| Resource | Natural |
| Loading Port | Xingang Port |
| Delivery | Within 7 Days After Received The Order |
| Payment | 50% Tt in Advance, 50% Tt Against Copy Bl |
| Grade | Food Grade |
| Transport Package | 25kg/Bag |
| Specification | 99% |
| Trademark | TJCJG |
| Origin | Chinese Mainland |
| Production Capacity | 5000mt/Month |
Product Description
Anhydrous steviol glycosides, as a high-sweetness and low-calorie food-grade sweetener, with its strong stability and wide adaptability, is widely used in the production and processing of various foods, beverages, and some daily chemical products.
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Core attribute: Food-grade synthetic sweetener, with a sweetness 30-50 times that of sugar, extremely low in calories, and highly stable (resistant to high temperatures, acids, and alkalis). Product features
High sugar content with low calories: Replacing sucrose can significantly reduce the calorie content of food, meeting the needs of a healthy diet;
Stable performance: The sweetness does not deteriorate during processing methods such as baking and high-temperature sterilization;
Easy to dissolve: In liquid form / powder form, it is easy to mix with various food ingredients;
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